If you fancy a meal out at one of the top restaurants in Kansas City, Missouri, we’ve featured 10 of them below.
1. La Bodega
La Bodega is a lively and picture-perfect restaurant where you can order some of the best Spanish dishes available. James Taylor, the founder of La Bodega, strives to provide an excellent dining experience for all his guests, ensuring that he and his team can deliver first-class hospitality.
Click on the La Bodega restaurant menu (available through its homepage) to order dry-cured chorizo, heirloom watermelon salad, seared rare tuna loin, and dry-cured fatback from acorn-fed Iberico pigs. It also has fried grilled Spanish octopus, seared calamari, pancetta-wrapped shrimp, and citrus-marinated shrimp.
If you are interested in eating La Bodega, make a reservation by clicking on the reservation option on the header of its homepage.
2. The Rockhill Grille
The Rockhill Grille is a refined American restaurant that offers customers a way to enjoy food in a luxurious and comfortable setting. It also serves unique cocktails to accompany its meals and can cater to large special events such as weddings that expect to have a large guest list of 175 people.
Check out the menus at The Rockhill Grille to view dishes including calamari, brussels sprouts salad, roasted chicken, woodfired prime rib, scallops, filet mignon, and twin-cut pork chops. It also features prime rib sandwiches with caramelized onion cream cheese, rainbow trout, Scottish salmon, and a double-stack cheeseburger.
Make a reservation at The Rockhill Grille at this page.
3. Farina
Farina is an Italian restaurant with dishes crafted and composed by Michael Smith, a James Beard award-winning chef. It has a warm and cozy ambiance for patrons to enjoy during their meal and a sizable list of award-winning wines chosen by Wine Director Nancy Smith.
Browse through the Farina menu to order duck meatballs, steak tartare, parmesan clam toast, Stracciatella, grilled octopus, Sardinian black rice, raw oysters, sunflower seeds salad, and braised rabbit pasta. It also has saffron risotto, squid ink pasta, shrimp pasta with summer corn sauce, and grilled swordfish.
Head over to the Farina contact section on the footer of its homepage to contact a team member.
4. Grünauer
Classic Austrian-German dishes are available through the famous Grünauer restaurant. Grünauer has been active for over two decades and even offers a private dining area (called the Vienna Zimmer) for special events. The Vienna Zimmer is a welcoming space that can host groups of up to 30 guests, who can all sit alongside the warm fireplace and relaxing atmosphere.
Grünauer’s menu consists of crispy pork belly with fried semolina dumplings, specialty pork schnitzel with ham, parmesan breaded Duroc pork, seared duck breast, Hungarian-style beef goulash, and smoked pork loin. It also serves seared wild Sockeye salmon, slow-roasted beef, and strip steak.
Reach out to a Grünauer representative by visiting its contact page.
5. Novel Restaurant
Novel Restaurant is a New American restaurant that offers delectable and innovative dishes using fresh ingredients. It features a spacious and lively dining area with a 50-foot-long mosaic opposite an open kitchen. It works under the guidance of Chef Brazeal and Pastry Chef Armstrong to develop unique meals for its patrons.
Peruse the Novel Restaurant dinner menu (accessible through its homepage) to order beef sirloin tartare, crispy farm egg, lobster ravioli, shrimp ramen, spicy lamb ragu, seared diver scallops, and crispy fried potatoes. It also serves chilled corn soup, heirloom tomato salad, smoked salmon belly tart, and pork toast.
Discover why the Novel Restaurant is the favorite of many by speaking with a staff member through its contact page.
6. Fox and Pearl
Fox and Pearl is a chic restaurant in a classic early 19th-century building to set the scene for your meal. The restaurant was voted amongst the top 10 Best New Restaurants in America in 2020, as shown by its large following and popularity. It also sources ingredients locally and features a handcrafted menu by Chef Vaughn Good.
Customers can order Denver steak, smoked pork steak, smoked jerk chicken, beef tartare, and foie gras sausage through the Fox and Pearl restaurant menu. It also has a BBQ menu featuring meats such as beef bacon, house-cured ham, pulled pork, brisket, and sliced pork belly.
Speak to a Fox and Pearl representative through the contact section on its homepage to learn more about its dishes.
7. Char Bar
Char Bar is a vibrant restaurant specializing in BBQ and southern dishes for its customers. It is a chef-driven eatery with one of the most extensive beer gardens in the city. Char Bar can also cater events to ensure guests have the best time with the most incredible foods at their functions.
Potential customers can look through the Char Bar menu to find salmon avocado salad, pickled pig sandwich, brisket cheesesteak, house-ground smoked brisket, and turkey breast. It also has smoked pit ham, hand-cranked sausage, campfire salmon, and smoked meat on a bun with meat options such as turkey, pork, and rope sausage.
Are you eager to learn about Char Bar and its eats? Then use the details on the ‘Find Us’ section of its homepage to speak with a representative.
8. Affäre
Affäre is a stylish restaurant serving delicious German cuisine to its customers. The restaurant makes some of the most mouth-watering dishes in town, using locally sourced ingredients from farmers in Kansas City. It also has an extensive list of wine and cocktails to complement its menu items.
The Affäre restaurant patrons can look through the menu to find caramelized scallops & shrimp, bacon-wrapped trout, lacquered Pekin duck breast, cold-smoked salmon, lobster, and wild mushroom soup. Additionally, it serves breaded pork cutlet, veal tips, and pheasant breast.
Keen to get in touch with an Affäre team member? Then head to the contact section on the footer of its homepage to send a message.
9. Le Fou Frog
Le Fou Frog is a well-regarded French restaurant that provides customers with fresh and sumptuous foods in a fun and unpretentious atmosphere. The restaurant began in 1996, giving it over two decades of experience in the Kansas City food scene. It also has an array of talents capable of providing diligent and friendly services.
Look through the Le Fou Frog menus to order traditional French onion soup, hand-chopped sushi grade Ahi Tuna, Helix snails in butter, scallops, and house-made ravioli with artichoke hearts. It also features pan-seared salmon, pork loin medallions, and filet mignon.
Get in touch with Le Fou Frog through its directions page.
10. Clay & Fire
Clay & Fire is a restaurant featuring delectable food from the Near Eastern Region. The restaurant offers a colorful and energetic space where patrons can socialize and enjoy the tasty foods prepared by its experienced chefs. Customers can also look forward to the world-class dining experience provided by the Clay & Fire team members.
Scan through the Clay & Fire menu (available through its header) to order the kebab platter, smoked beef short rib, pizza with white cheese, Turkish pizza, and a chicken platter with Armenian-inspired tomato glaze. For dessert, customers can also order its woodfired cheesecake with honey.
Learn more about Clay & Fire by contacting a staff member through the contact section on its homepage.
