If a search for food manufacturing companies in Wisconsin has brought you to this page, you’ve come to the right place. Below we’ve featured 10 of the best food manufacturers across the state.
1. Masterson Foods (Milwaukee)
Masterson Foods was first founded in 1848 by A.H. Johnston, a Scottish immigrant who settled in Milwaukee, WI. He initially set up the company to produce crackers and confectionary, and it has since expanded to become a leading producer of ice cream, liquid sauces like hot fudge, and much more.
Masterson Foods supplies items to a wide range of customers – they offer products for retail stores, sauces for restaurants or bakeries, and more. They provide products in hot-fill packages that have long shelf lives, and offer a range of sizes to suit the needs of each customer. If you would like to learn more, contact Masterson Foods here.
2. Dairy State Foods (Milwaukee)
Dairy State Foods is a snack food manufacturer based in Milwaukee, WI. The company was founded in 1944 and produces snacks such as cookies and crackers for some of the biggest food distributors in the world. At their 40,000 square foot production plant, Dairy State Foods is certified Kosher and produces their own line of seasonal cookies and animal crackers.
Dairy State Foods produces snacks for all occasions, including Easter, Valentine’s Day, Christmas, Hannukah, and plenty of other events and milestones. They also offer private-label packaging and have manufactured over 50 unique labels for many large grocery stores across the US. For more details, contact Dairy State Foods here.
3. Lakeside Foods (New Richmond)
Based in New Richmond, WI, Lakeside Foods is a long-established manufacturer of packaged food. They offer a vastly diverse selection of products, including everything from frozen or canned vegetables to crumbed cheese curds and whipped toppings, to pet food and frozen appetizers. They’re also developing new, innovative products for their clients across the country.
Lakeside Foods has a long history – a Pennsylvanian entrepreneur built a canning facility in 1887 in Wisconsin, and was the first commercial producer of canned peas (grown from his own local crop). His products were sold locally, and eventually a partnership with the College of Agriculture at the University of Wisconsin was developed. Today, Lakeside remains a family-owned, Wisconsin-based company with 13 locations across the Midwest. Contact Lakeside Foods to learn more.
4. Seneca Foods Corporation (Statewide)
Seneca Foods Corporation has many locations across the US, including several facilities in Wisconsin. This company is a fruit and vegetable producer that manages every step of the process. They produce their own crops from seed, create many delicious fruit and vegetable-based products, and even manufacture their own containers.
Seneca Foods Corporation was founded in 1949 and initially produced frozen grape juice before slowly but steadily expanding their product range. Today, Seneca produces a huge range of non-GM vegetable, fruit, and legume-based items under a number of different brands. Contact Seneca Foods Corporation for more details.
5. Johnsonville (Sheboygan Falls)
Although it’s based in Sheboygan Falls, Johnsonville is a food manufacturing company named after the town of Johnsonville, WI. This town was the home of Ralph and Alice Stayer, who opened a butcher shop in 1945. Their sausages were made using a recipe that had been in the family for generations and has origins in Austria.
Johnsonville has grown substantially since its early days, and now produces an enormous range of sausage products. They offer everything from chicken and turkey sausages to fully cooked sausage links, Italian sausages, rope sausage, breakfast sausage, ground sausage, brats, and even more! Their products can be found in major supermarkets across the country. Contact Johnsonville here.
6. Ma Baensch (Milwaukee)
Ma Baensch is a Milwaukee-based food company that produces one product – marinated herring. They have been producing delicious herring products since 1932 and have had almost a century to perfect their recipe. Herring cutlets are fully sustainable and are imported from Norway, then marinated in a secret recipe before being packed fresh with either sour cream source or onion slices.
Ma Baensch’s herring products can be found in many supermarkets and specialty stores across Wisconsin and at select locations in Illinois. These products are available for both wholesale and retail purchase – contact Ma Baensch for more details.
7. Schreiber Foods (Statewide)
Schreiber Foods is a global food manufacturer with locations in Green Bay, Richland Center, and West Bend, WI. Founded in 1945, Schreiber Foods is a large manufacturer of select dairy products, including cream cheese, natural/processed cheese, yogurt, and long-life drinks.
Schreiber Foods has over 8,000 employees spread across five continents. They work with other food manufacturers, distributors, restaurants, and retailers, and are constantly striving to create new and improved products. At Schreiber Foods’ Green Bay location there are a range of laboratories where food scientists and chefs work together to create new menu items and products. Contact Schreiber Foods for more information.
8. Conagra Brands (Menomonie)
Conagra Brands is based in Chicago, but also has a location in Menomonie, WI. This food manufacturer produces food items for some of the most iconic American brands, including Birds Eye, Vlasic, Marie Callender’s, Hunts, Earth Balance, Gardein, and more. With 50 locations and 18,000 employees, Conagra Brands is one of the largest and most successful food manufacturers in the US.
Conagra Brands make their products available to retailers, foodservice providers, commercial customers, and restaurants. They have both domestic and international branches to serve customers all over the world. Learn more by contacting Conagra Brands directly.
9. Kerry (Beloit)
Kerry is an international food manufacturer with a global technology and innovation center in Beloit, WI. This company is committed to developing sustainable nutrition and has partnered with other leading manufacturers and food distributors to ensure sustainable nutrition is available for more than two billion people by 2030.
Kerry is using advanced AI techniques to generate data relating to consumer insight. This allows their team of chefs and food scientists to develop new products that will appeal to customers all over the world. The team at Kerry is developing food and beverage items, as well as functional ingredients like emulsifiers, probiotics, enzymes, and more. They are also heavily involved in plant-based protein production – a sustainable choice for the future. For more information, contact Kerry.
