If a search for the best restaurants in Columbia, Missouri has brought you to this post, read on to learn about 10 top restaurants in the city.
1. Sycamore Restaurant
Over a decade of providing delicious meals for individuals and families in Columbia, Missouri, has given Sycamore Restaurant a great reputation for its quality dishes and hospitality. Customers of Sycamore Restaurant can always expect mouth-watering menu options under the guidance of the skillful Head Chef David Ivancic.
Sycamore Restaurant’s menu includes Greek salad, pork belly sliders, parmesan fries, beef short ribs, scallops, rabbits, and chilled tomato gazpachos. It also serves smoked chicken, tuna salad, flatbread, egg salad, gnocchi, and Buttonwood Farms grilled chicken breast.
Discover what makes Sycamore Restaurant such a great hangout by speaking to a representative directly through the details on its homepage.
2. Las Margaritas Mexican Bar and Grill
With an establishment date in 2012, Las Margaritas Mexican Bar and Grill now has 10+ years of valuable experience in making classic Mexican dishes. Each time you visit the restaurant, fresh and flavorful foods await your tastebuds in the form of hearty meals and decadent desserts.
Las Margaritas Mexican Bar and Grill’s menu features fajita nachos, fajita taco salad, catfish plates, shrimp quesadillas, cheese steak tacos, enchiladas, and steak chunks with ranchero sauce. Additionally, it serves chimichangas, steak & shrimp, tortillas with slow-roasted pork, and fajita-baked potatoes.
Reach out to Las Margaritas Mexican Bar and Grill through its contact page.
3. 44 Canteen
44 Canteen is a restaurant that serves as one of the city’s most comfortable hangouts. It offers a relaxing ambiance for its patrons, providing each person with a leisurely dining experience, whether alone or with others. Furthermore, 44 Canteen also has a well-stocked bar that includes barrel-aged cocktails.
The 44 Canteen menu features Korean bacon burgers, bacon grilled cheese sandwiches, chicken & cheese tostadas, shrimp tacos, cheese quesadillas, and cheese nachos. Moreover, the restaurant serves sweet potato tacos, double cheeseburgers, and warm dark chocolate sundaes for dessert.
Get in touch with 44 Canteen using the phone number on its contact page.
Flyover is a modern restaurant that serves Midwestern dishes using local and seasonal ingredients. Adam Wells-Morgan and Dan Dethrow are the owners of Flyover, and they help to set the high service and food standard that contributes significantly to the restaurant’s popularity.
Dishes available through the Flyover menu (depending on the season and availability) include chicken-fried cauliflower, corn meal fried catfish, wood-fired braised Patchwork Farms pork shoulder, and Margherita pizza. It also serves Lebanese meatballs, American salad with pickled Tropea onions, and garlic sautéed gulf shrimp.
Contact a Flyover representative through its contact page.
5. Barred Owl Butcher & Table
Through the expertise of owners Brandy Hughes, Benjamin Parks, and Joshua Smith, Barred Owl Butcher & Table serves flavorsome meals for all of its customers. Barred Owl Butcher & Table is a vibrant and ingredient-driven restaurant where the staff has perfected the art of cocktail-making to help make your experience more enjoyable.
Barred Owl Butcher & Table’s menu includes wagyu meatballs, pecorino cheese dumplings, confit rabbits, and chicken cannelloni. The restaurant also serves chicken fried pork loin, grilled Wagyu flatiron steak, smoked trout, sausage & grits, watermelon salad, wild-caught gulf shrimp, and golden beet & blueberry salad.
Learn more about Barred Owl Butcher & Table by visiting the contact section on its homepage and sending a message to an employee.
Sophia’s is a bustling restaurant that provides excellent food and a warm atmosphere to match. It has a colorful layout and boasts flavorful Italian dishes and a wide selection of over 100 wine options. Sophia’s can also cater for private events such as graduation parties, corporate functions, and birthday celebrations with up to 36 guests.
Scan through Sophia’s menu to order tomato basil scallops, baked Italian meatballs, chicken salads with almond-crusted goat cheese, and horseradish-encrusted salmon. It also serves smoked chicken pot pie, Mediterranean pizza, crab cakes, bite-sized grilled beef tenderloin, Mediterranean chicken pasta, and Italian nachos.
Keen to learn about Sophia’s? Then head to its contact page to speak with a staff member.
7. Cajun Crab House Seafood Restaurant
Cajun Crab House Seafood Restaurant began with the help of fishermen hailing from the Gulf Coast of Mississippi. As in the name, the restaurant serves fresh and juicy seafood with new menu options available periodically. The restaurant runs under the direction of owner Tony Truong and also has a market where customers can purchase frozen and live seafood directly.
Peruse the Cajun Crab House Seafood Restaurant menu to order fried catfishes, snow crabs, boiled lobsters & shrimps, black mussels, Main lobsters, king crabs, clams, and crawfishes without sides. It also has hot wings, potato salad, sausages, green mussels, and oyster Po’boys.
Do you want to learn about Cajun Crab House Seafood Restaurant? Then call the phone number on its contact page to speak with a representative.
8. G & D Steakhouse
G & D Steakhouse has been in business since 1970, working as a family-friendly restaurant serving traditional American dishes in large portions. Since its establishment, G & D Steakhouse has received numerous nominations and awards, one of which is part of the top 5 places for the “Beast Steak in Columbia” by “Inside Columbia”.
Browse the G & D Steakhouse menu to order chicken Greek salad, pork tenderloin skewers, spaghetti, boneless chicken breasts, Gyros salad, chicken nuggets, and chicken strips. It also features steak sandwiches, hamburgers, prime ribs, top sirloin steaks, and ground chop steaks.
Scroll down to the G & D Steakhouse contact section on its homepage to talk to an employee.
9. The Pasta Factory
The Pasta Factory is a long-established restaurant that produces authentic Italian cuisine in a welcoming atmosphere with vintage-style booths and a classic brick interior. Dennis Harper and Mike Kroenke are the founders of The Pasta Factory, and they began their endeavors as early as 1976, giving the restaurant over 40 years of experience.
Visit The Pasta Factory menu (available through its homepage) to view options such as Greek pasta salad, cheese soup bowls, handmade beef meatballs in marinara sauce, toasted ravioli, and shrimp scampi linguine. It also has baked manicotti, tortellini alfredo, lobster ravioli, and spaghetti with grilled Italian sausages.
If you are interested in The Pasta Factory? Then use the contact section on the header of its homepage to send a message.
10. Beet Box
Beet Box is a Middle Eastern restaurant where fun and food come hand in hand. Each day Beet Box tries to introduce brand new concepts as well as recipes for its patrons, ensuring a unique and innovative dining experience. It also has catering services where you can surprise guests with creative dishes.
Click on the Beet Box menu section on its homepage to view options like lamb & eggs, bacon & egg sandwiches, sticky pecan buns, and cream cheese & orange marmalade Danish pastries. It also serves dark chocolate Oreo pop tarts, black garlic biscuits, breakfast burritos, chicken shawarmas, and falafels.
Use the Beet Box contact page to speak with a team member.